Pure Thai Restaurant - Northmead - Thai

Prawns, Chicken Mince, carrots and shiitake mushroom deep fried served with sweet chilli sauce

Soft shell crab with Thai battered deep fried and served with sweet chilli sauce

Served with satay sauce.

Steamed chicken mince and prawn in wonton wraps.

Prawns marinated in Thai style sauce and wrapped served with Thai sauce.

Thai fish cakes in traditional mild curry paste deep fried and served with sweet chilli sauce.

Sweet potatoes, carrot and corn cooked with curry powder, wrapped in puff pastry served with sweet chilli sauce.

Vermicelli noodles and vegetables deep fried served with sweet chilli sauce.

Grilled chicken tenders marinated in Thai Ingredients served with peanut sauce.

Deep fried battered squid with salt and pepper served with sweet chilli sauce.

Crispy soft shell crab with chilli basil sauce and seasonal vegetables.

Crispy barramundi fillet with seasonal vegetables fresh chillies and fresh basil.

Deep fried prawns with honey and sesame seeds.

Thai style roast duck with Chinese broccoli and gravy sauce.

Green curry paste in coconut milk with seasonal vegetables.

Traditional Thai red curry in coconut milk with seasonal vegetables.

A rich of aromatic massaman curry paste in coconut milk with potatoes and fried onions.

Medium hot panang curry with vegetables kaffir leaves and peanut butter.

Stir flat rice noodles with egg and Chinese broccoli or mixed seasonal vegetables.

Stir fried noodles with seasonal vegetables eggs onions and Thai sauce.

Thin rice noodles in traditional Thai soup with fresh herbs bean sprout and coriander.

Thin noodles in coconut curry with bean sprout shallots and fried onions.

Flat rice noodles with seasonal vegetables.

Hokkien or Flat rice noodles with seasonal vegetables and peanut sauce.

Stir fried thin rice noodles with eggs bean sprouts and crushed peanuts.

Stir flat rice noodles with Thai basil fresh chillies eggs and seasonal vegetables

Flat rice noodles with gravy bean soy sauce and eggs.

Hot and sour traditional Thai soup with fresh herbs and mushrooms.

Hot and sour traditional Thai soup with fresh herbs and mushrooms.

Hot and sour traditional Thai soup with fresh herbs and mushrooms.

Stir fried seasonal vegetables in tasty peanut sauce.

Stir fried seasonal vegetables with garlic and oyster sauce.

Deep fried battered eggplants cooked in mild chilli jam with seasonal vegetables and cashew nuts.

With bean sauce.

Stir fried mix seasonal vegetables with fresh hot chilli and fresh Thai basil.

Stir fried chilli jam with cashew nuts and seasonal vegetables.

Fried rice in green curry paste with egg and mix seasonal vegetables.

Stir fried rice with egg fresh chilli, mixed vegetables and basil.

Fried rice in tom yum paste with egg, Chinese broccoli or mix  seasonla vegetables shallot.

Stir fried with pineapples shallot curry powder egg and cashew nuts.

Fried rice with egg, onion and mix seasonal vegetables.

Fried rice with egg,onion, Chinese broccoli or mix seasonal vegetables choices of meat.

Grilled marinated beef with Thai sauce and fresh garden salad.